One sentence summary – Husker Harvest Days is an agricultural event that offers a variety of food options from different food booths, with proceeds from each booth supporting various organizations; in addition, a Farmer-Led Field Day will take place in McCool Junction, Neb. on September 8th, where experts will discuss drought management strategies and other agricultural practices.
At a glance
- Husker Harvest Days is an agricultural event with various food booths.
- Recommended food items include cherry cinnamon rolls, breakfast burritos, burgers, steak sandwiches, beef brisket, and pork loin.
- The Hula Hut offers a half-pound hamburger and brisket sandwich, supporting the Grand Island Senior High Boosters Club.
- The Grand Island Central Catholic food stand offers steak sandwiches, hamburgers, brats, ice cream, and homemade pies, supporting the fine arts department, school foundation, and student council.
- Eagle’s Nest offers a bacon cheeseburger, cinnamon rolls, and turnovers, supporting beef, swine, and dairy producers.
The details
Husker Harvest Days is an agricultural event that offers a variety of food options from different food booths.
Farm Progress editors have recommended several food items.
These include the cherry cinnamon roll, breakfast burrito, breakfast muffin, burger, steak sandwich, beef brisket, and pork loin.
The Hula Hut
The Hula Hut is one of the food booths at the event.
It offers a half-pound hamburger and brisket sandwich.
Proceeds from the Hula Hut support the Grand Island Senior High Boosters Club.
The Grand Island Central Catholic food stand
The Grand Island Central Catholic food stand is another booth at the event.
It offers steak sandwiches, hamburgers, brats, ice cream, and homemade pies.
Proceeds from this food stand support the fine arts department, school foundation, and student council.
Eagle’s Nest
Eagle’s Nest is another food booth at the event.
It offers a bacon cheeseburger, cinnamon rolls, and cherry and apple turnovers.
Proceeds from Eagle’s Nest support beef, swine, and dairy producers.
The Viking Shipyard
The Viking Shipyard is another food booth at the event.
It offers a Philly steak sandwich among other menu options.
Proceeds from the Viking Shipyard contribute to the athletic booster club, scholarships, and athletic equipment.
The Pork Place
The Pork Place is another food booth at the event.
It offers the Husker Burger.
Proceeds from The Pork Place support Sutton Christian School.
Kettle corn, popcorn, ice cream, and other snacks are available throughout the showgrounds.
Farmers and ranchers in the agricultural sector face several challenges.
These challenges include rising production costs, volatile markets, and extreme weather events.
Trust In Beef, a founding partner of Drovers, is committed to supporting in-person platforms.
These platforms allow producers to share their challenges and successes.
A Farmer-Led Field Day will take place in McCool Junction, Neb. on September 8th.
The event will be hosted by Hank McGowan on his farm.
The event will explore drought management strategies, integrating cattle into row crop operations, and polycropping systems.
Notable presenters such as Jordan Uldrich, Scott Heinemann, and Jimmy Emmons will share their expertise during this event.
Jimmy Emmons, a regenerative rancher, will discuss funding and technical support available to farmers and ranchers through voluntary cost-share programs.
Hank McGowan’s farm has seen yield enhancements and reduced fertilizer costs by introducing cover forages and cattle.
This has been achieved despite facing a significant drought.
These positive results on his farm serve as a testament to the benefits of implementing such practices in the agricultural industry.
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A bustling farm field with colorful food stalls and farmers engaged in various agricultural activities.
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| farmprogress.com |
|---|
| – Husker Harvest Days offers a variety of food options from different food booths. – Farm Progress editors recommend the cherry cinnamon roll, breakfast burrito, breakfast muffin, burger, steak sandwich, beef brisket, and pork loin. – |
| The Hula Hut offers a half-pound hamburger and brisket sandwich, with proceeds supporting the Grand Island Senior High Boosters Club. – |
| The Grand Island Central Catholic food stand offers steak sandwiches, hamburgers, brats, ice cream, and homemade pies, with proceeds supporting the fine arts department, school foundation, and student council. |
| – Eagle’s Nest offers a bacon cheeseburger, cinnamon rolls, and cherry and apple turnovers, with proceeds supporting beef, swine, and dairy producers. – |
| The Viking Shipyard offers a Philly steak sandwich and other menu options, with proceeds going toward the athletic booster club, scholarships, and athletic equipment. – |
| The Pork Place offers the Husker Burger, with proceeds supporting Sutton Christian School. – Kettle corn, popcorn, ice cream, and other snacks are available throughout the showgrounds. |
| agweb.com |
|---|
| – Farmers and ranchers are facing challenges such as rising production costs, volatile markets, and extreme weather events. |
| – Trust In Beef, a founding partner of Drovers, is dedicated to supporting in-person platforms for producers to share challenges and successes. |
| – A Farmer-Led Field Day in McCool Junction, Neb. on Sept. 8 will explore drought management strategies, integrating cattle into row crop operations, and polycropping systems. – |
| The event will be hosted by Hank McGowan on his farm and will feature presenters such as Jordan Uldrich, Scott Heinemann, and Jimmy Emmons. |
| – Jimmy Emmons, a regenerative rancher, will give a lunchtime talk on funding and technical support available to farmers and ranchers for voluntary cost-share programs. |
| – Hank McGowan’s farm has seen yield enhancements and reduced fertilizer costs from introducing cover forages and cattle. – |
| Despite a significant drought, positive results have been observed on McGowan’s farm. |
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